Featured Ingredient

basil

Time

15 minutes

Ingredients

• 2 cups of Fresh basil leaves, packed
• ½ cup Parmesan cheese (fresh is best)
• ½ cup extra virgin olive oil
• 1/3 cup of pine nuts
• 3 medium sized garlic cloves, minced
• Salt & freshly ground pepper to taste

Directions

Combine basil with nuts, pulse a few times in food processor. Add garlic, pulse a few times more.
Slowly add the olive oil in a constant stream while the food processor is on. Scrape down sides,
Add grated cheese and pulse again until blended. Be careful not to over blend. Add salt & pepper to taste!
Make a big batch and freeze for later use!
 

*The Chef’s Hint – If freezing add a little extra olive oil on top once put in your container, this helps to keep your pesto nice and green!