Chef Aaron’s Traditional Bruschetta
Chef Aaron’s Traditional Bruschetta
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Featured Ingredient



20 minutes


  • 8 diced roma tomatoes (other varieties will work too)
  • 1/3 cup diced red onion
  •  1 bunch fresh basil
  • 3 chopped garlic cloves
  • 1/2 cup balsamic vinegar
  • 1/2 cup olive oil
  • 1 dash salt & pepper
  • 1/4 cup fresh parmesan cheese
  • 1 sliced loaf long French bread


Dice tomatoes, red onion, garlic and put into a medium sized bowl, set aside.  In a food processor chop basil until very fine and add tomato mixture.  Add balsamic vinegar, oil, salt & pepper and mix well. Meanwhile grill or broil the bread until just toasted.  Scoop on Bruschetta topping, sprinkle with parmesan cheese and return to the oven until cheese is melted.  Serve and enjoy!

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